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SEA BASS WITH SICILIAN CHERRY TOMATO SAUCE

Blend the art of beer with some of Italy’s finest seafood dishes inspired by the coast; like this grilled Sea Bass with a bursting cherry tomato sauce. The strong flavour profiles from the olives, capers and red pepper flakes perfectly complement the smooth and refreshing taste of BIRRA MORETTI Sale di Mare.

Serves 4
Total time: 45 mins

Roasted fish served on a plate with colorful roasted vegetables

INGREDIENTS

  • 2 Tbsp olive oil
  • 2 anchovy fillets
  • 2 garlic cloves
  • ½ pitted black olives
  • 2 Tbsp capers
  • Pinch chili flakes
  • 450g cherry tomatoes
  • 4 Sea bass fillets
  • Parsley bunch
  • Salt & pepper

METHOD

  1. Heat the oil in a large pan and cook down anchovies until they form a paste, add the garlic and cook for a further minute, stir in the olives, capers and chili flakes and cook until heated through.
  2. Stir in the cherry tomatoes and season to taste, cook until the tomatoes begin to blister and break down, set the sauce aside.
  3. Oil a large wide frying pan and bring to a medium high heat.
  4. Season the sea bass fillets on both sides and place the fish into the pan skin side down. Cook this for 3 minutes on each side.
  5. Serve the sea bass on the plate with a spoonful of the sauce, sprinkle with parsley and serve.

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