Inspired by the city of Taranto in the region of Puglia, this quick and easy recipe uses only a few simple ingredients that are guaranteed to impress your guests. To create an all-round taste experience, Cozze alla Tarantina is best enjoyed in great company with BIRRA MORETTI Sale di Mare.

METHOD

1. Sauté 1 clove of garlic & parsley in olive oil for 2-3 mins, once fragrant add the mussels and pour a good glug of white wine.
2. Cover and let the mussels steam until they open from their shells.
3. Remove the mussels once cooked.
4. In a separate pan sauté the remaining garlic clove with the chili flakes, add the tomatoes and reduce until a thick saucy texture is achieved.
5. Add the mussels back into the pan alongside their cooking juices, serve in a dish garnished with fresh parsley
6. Toasted focaccia is the authentic recommended accompaniment for this dish.